Ingredients:
2 Large Yams 4 Cups Baby Kale Garlic Powder Onion Powder Braggs Sprinkle 1 Tsp Olive Oil Dressing (make & let sit while yams are roasting): 1 Garlic Clove 1 Tsp Apple Cider Vinegar 1 Tsp Olive Oil Dash of ground sea salt Dash of ground pepper 1/4 tsp Dried Thyme Scrub yams until clean, and cut into 1/2-1 inch squares. Toss in olive oil and lay flat on a baking pan lined with parchment paper. Roast yams at 375 for 25-35 minutes. Keep an eye on these little suckers, they burn easy! While yams are roasting, put all ingredients for dressing in a blender or grinder & blend until smooth. Set aside. When yams are cooked, pull out and top with baby kale. Put pan back in the oven & roast the yams kale for additional 3 minutes. Mix everything together in a bowl, dish out, and enjoy! Serves 2 |
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AboutLynnel is a Holistic Nutritionist, Director of the NutraPhoria School of Holistic Nutrition, Author, and Motivational Speaker. Click HERE to learn more. You can get new recipes & health boosting posts straight to your inbox each week! Enter your email below. :) Archives
April 2015
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