Toast oats for 10 minutes @ 350 for added flavor prior to mixing with other ingredients.
Combine almonds, oats, & coconut in a bowl. In a saucepan melt the coconut oil & remove from heat. Add the remaining ingredients and stir well. Add the coconut oil mixture to the oat mixture and mix well so that all of the dry ingredients are moist.
Press into a greased baking pan and bake at 350 for 10 minutes. Remove from heat and cool.
Chocolate Peanut Butter Sauce:
Melt the coconut oil in a small saucepan, remove from heat & add in the remaining ingredients stirring well.
Drizzle the chocolate sauce on the cooled granola bars & place pan in fridge for about 1 hour. Cut, serve and enjoy!
Tip: Store in fridge. Bars can be frozen for later use to to keep their consistency in a lunch box.
are formed by conscious choices that soon become unconscious ways of life. The good news is you have full control over this!
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© Lynnel Bjorndal ~ Healthy Holistic Habits