Corn Tortilla Breakfast Burrito - Mexi-style!

Super quick and satisfying breakfast (or heck...dinner!) recipe. 

The soft corn tortilla makes it a perfect meal for those with gluten issues or who are trying to avoid wheat products. 

Here's the short list of ingredients:

2 Large eggs (or organic tofu if for a veggie option)
3 Tbsp salsa
1/2 Avocado
Organic soft corn tortilla
Sprig of cilantro

Instructions:

Crack eggs in a bowl, add a splash of water & whisk until frothy.   Scramble eggs in a pan until fully cooked.   Place corn tortilla on a pan to warm, then place on a plate, and add the eggs, salsa, avocado, and cilantro.   Sprinkle some sea salt & pepper if you like and voila!