 Super quick and satisfying breakfast (or heck...dinner!) recipe. The soft corn tortilla makes it a perfect meal for those with gluten issues or who are trying to avoid wheat products. Not so good if you have corn issues however. If this is the case, sub the corn tortilla for a almond or coconut tortilla. Here's the short list of ingredients: 2 Large eggs (or organic tofu if for a veggie option) 3 Tbsp salsa 1/2 Avocado Organic soft corn tortilla Sprig of cilantro Instructions:Crack eggs in a bowl, add a splash of water & whisk until frothy. Scramble eggs in a pan until fully cooked. Place corn tortilla on a pan to warm, then place on a plate, and add the eggs, salsa, avocado, and cilantro. Sprinkle some sea salt & pepper if you like and voila!
|
AboutLynnel is a registered Holistic Nutritionist, Health Coach, Director of the NutraPhoria School of Holistic Nutrition, Author. Click HERE to learn more.
Connect:My Holistic Kitchen
I share my favourite recipes from My Holistic Kitchen to yours in this blog series. See all recipes HERE
Is it Me?
...Or is it Menopause?
Don't miss my blog series on peri-menopause and menopause. Aimed to help women navigate the transition with ease. Follow:
|
RSS Feed